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“This is my version of a classic, very easy and even a spinach hater will love this.”
READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw spinach and drain excess liquid.
  2. Brown ground beef and onion.
  3. Add chicken stock and bring to a boil.
  4. Add noodles and seasoning.
  5. Add spinach.
  6. When serving top with a sprinke of mozzarella cheese.

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