STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I grew up on this special soup made by my beloved grandmother. Using her base recipe, my husband and I have added our own twist to create a truely delicious soup.”
1hr 20mins

Ingredients Nutrition


  1. In large bowl mix ground beef, eggs, parsley, 1/2 of the chopped garlic cloves, bread crumbs and 1/2 of the dices onions. Mix well and roll into very small meat balls. Bake at 350 for 10-15 minutes. Let cool.
  2. Brown Italian sausage in fry pan with water until cooked. Keep adding small amounts of water as it evaporated during browning. Remove sausage when done and let cool. Slice sausages and then quarter slices into bite size pieces.
  3. In a large sauce pan, warm chicken broth and bouillon cube. Stir until bouillon cube is disolved. Add remaining ingredients and bring to boil. Reduce heat and cook 10-15 minutes. Serve hot sprinkling with motzarella and parmasan cheese.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a