Italian Wedding Soup Supper

"From the Feb/March 2012 Taste of Home Magazine. Submitted by Patricia Harmon. She notes "In a classic Italian Wedding Soup, the meat marries the vegetables in a broth. Which type of meat and which vegetables are subject to change, according to your arrangements. Chicken goes well with the savory trio of onion, carrot and celery, with meatballs and spinach in supporting roles.""
 
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photo by patcook1 photo by patcook1
photo by patcook1
photo by patcook1 photo by patcook1
Ready In:
40mins
Ingredients:
14
Yields:
1 pot
Serves:
6
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ingredients

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directions

  • Cook pasta according to package directions.
  • Meanwhile, in a large skillet, saute chicken in 1 tablespoon oil until no longer pink; remove and keep warm.
  • In the same skillet, saute the onion, carrot and celery in remaining oil until tender.
  • Add the meatballs, cream of chicken soup, spinach, chicken broth, thyme, salt, pepper and reserved chicken.
  • Cover and cook for 4 to 6 minutes or until heated through.
  • Drain pasta; stir into skillet.
  • Sprinkle with cheese.

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Reviews

  1. The best ever! Fresh ingredients are key!
     
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RECIPE SUBMITTED BY

<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have&nbsp;a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>
 
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