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Italian Wedding Soup With 5 Ingredients

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“Well, 5 ingredients if you don't count black pepper and olive oil -- and I don't. This delicious, warming soup is so easy to prepare! Quickly made, too. Recipe is from Rodale.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon olive oil
  • 12 cup onion, chopped
  • 8 cups chicken broth, homemade (or commercial)
  • 3 ounces thin spaghetti, broken in half
  • 34 teaspoon ground black pepper
  • 3 ounces precooked coctail-size meatballs, quartered
  • 1 12 cups Baby Spinach, shredded

Directions

  1. In a large pot, combine oil and onion. Cook over medium heat for 1 minute, or until sizzling. Add broth, pasta and pepper. Bring to a boil. Cook, stirring, for 5 minutes.
  2. Add meatballs and spinach. Reduce heat to low. Coo for 5 minutes, or until pasta is tender.

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