Italian Wedding Soup With Meatballs
"Adapted from Whole Food's flier recipe."
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 (15 ounce) can diced tomatoes, Italian Style with Garlic, Oregano & Basil
- 6 cups vegetable broth
- 4 ounces elbows pasta (or any other pasta)
- 1 (16 ounce) package meatballs
- 3 cups spinach
- 2 teaspoons dried Italian seasoning
- sea salt
- ground pepper
- 2 -3 tablespoons parmesan cheese, grated
directions
- Bring the tomatoes and broth to a boil in a large pot over medium-high heat. Simmer 10 minutes.
- Add pasta, meatballs, spinach and Italian seasoning and cook until the pasta is tender and meatballs are cooked through, about 8-10 minutes.
- Season to taste with salt and pepper.
- Ladle into bowls and serve.
- Sprinkle with parmesan cheese if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm married with 2 young children. Like lots of other folks, after getting married, I finally started learning how to cook when we got tired of take-out food. Watching Foodnetwork taught me lots of skills as well as inspired me to try. I haven't followed the shows much nowadays, but years ago my favorite chefs on FoodNetwork were Giada DeLaurentis, Ina Garten, Bobby Flay, Alton Brown, and Paula Deen. I also watched 30 minute meals with Rachel Ray but never could make my meals in 30 minutes with her recipes! ;0)
My pet peeves are when people refuse to try something different, or after they've had one bad experience with a certain ingredient or food then they will never want to taste anything related or with it.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
