Italian White Beans & Sausage Salad

“This recipe was in Prevention Magazine a couple of years ago. My family and I love it during the hot summer months when you don't want to do much cooking. Goes over great at potlucks too.”
READY IN:
8mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute sausage 8 minutes or until cooked through.
  2. Drain well.
  3. In a large bowl, whisk mustard& vinegar.
  4. Whisk in the oil.
  5. Add remaining ingredients and toss well.
  6. Chill until ready to serve or serve immediately.

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