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Italian White Christmas Cookies

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“I don't know the real name of these cookies, but they are a Christmas tradition in my family.”
READY IN:
45mins
YIELD:
50-100 Cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt crisco an butter, then cool.
  2. Beat eggs and sugar.
  3. Add milk, vanilla, and anise extract.
  4. Add crisco/butter mix.
  5. Slowly add flower and baking powder. Work gently.
  6. Bake on cookie sheet 3-5 min on bottom rack, then 3-5 min on top rack. Bottoms should come out lightly brown.
  7. Let cookies cool, then ice with a mixture of powdered sugar and water. Add red and green food coloring to icing for a more festive look.

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