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“Another traditional Italian cookie well known in R.I.”
READY IN:
30mins
YIELD:
24 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375º.
  2. Mix wet ingredients into dry.
  3. Knead until smooth.
  4. Cut off piece of dough about the size of a pencil and roll between palms.
  5. Knot the dough like making a pretzel.
  6. Brush top of biscuits with milk or egg yolk.
  7. Bake for about 10-12 minutes.

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