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“My friend, Pmags shared this with me. He says "Uber-simple traditional southern Italian 'cookie'. Kinda of a scone. Eat alone or with coffee. Very popular in my home state. (Rhode Island) Here's one recipe. Some people put anise or a touch of black pepper"”
READY IN:
25mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. Mix wet ingredients into dry.
  3. Knead until smooth.
  4. Cut off piece of dough about the size of a pencil and roll between palms.
  5. Knot the dough like making a pretzel.
  6. Brush top of biscuits with milk or egg yolk.
  7. Bake for about 10-12 minutes.

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