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Italian Winter Soup

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“A hearty meal for a cold winters day. Serve with crusty bread. Originally got this recipe from Mastercook Deluxe”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour the beef broth and macaroni into a sauce pan.
  2. Bring to a boil over high heat, stirring occasionally, until macaroni is tender.
  3. Cook the ground beef in a frying pan, stirring to break up large chunks, until meat is brown; drain off fat.
  4. Drain the beans (reserve the liquid).
  5. Puree 1 cup of beans with all the reserved liquid in a blender.
  6. When Macaroni is tender, stir the pureed beans, whole beans, cooked meat and spaghetti sauce into the pot.
  7. Heat though and serve.

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