Italian Wraps

Name: Italian Wraps
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 tortillas, 4-8 serving(s)
Ingredients: 1 (10 ounce) box frozen chopped spinach, thawed; 1 (8 ounce) can whole kernel corn, drained; 1 (15 ounce) carton ricotta cheese; 1 egg; 2 (8 ounce) packages shredded Italian cheese blend, divided; 8 flour tortillas; 1 (15 ounce) can Italian-style stewed tomatoes, undrained; 1 (8 ounce) can tomato sauce; 1 teaspoon italian seasoning; 1 teaspoon salt; 1 teaspoon dried basil; 1 (3 ounce) package grated parmesan cheese

Submitted by weekend cooker

"a fun, tasty dish that would go well with any meal. A recipe we have tried."

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photo by Karen Elizabeth

Ready In:: 50mins
Ingredients:: 12
Yields:: 8 tortillas
Serves:: 4-8

ingredients

1 (10 ounce) box frozen chopped spinach, thawed
1 (8 ounce) can whole kernel corn, drained
1 (15 ounce) carton ricotta cheese
1 egg
2 (8 ounce) packages shredded Italian cheese blend, divided
8 flour tortillas
1 (15 ounce) can Italian-style stewed tomatoes, undrained
1 (8 ounce) can tomato sauce
1 teaspoon italian seasoning
1 teaspoon salt
1 teaspoon dried basil
1 (3 ounce) package grated parmesan cheese

directions

Press spinach into several paper towels to drain, and repeat again.
In a medium bowl, combine the first 4 ingredients, plus 1 (8 ounce package Italian cheese blend and mix well.
Lay all tortillas out on counter and place 1/4 cup of mixture in each tortilla.
Roll up tightly and arrange seam side down in greased 9x13 inch baking pan.
Using same bowl, combine stewed tomatoes, tomato sauce, Italian seasoning, salt, and basil. Spoon mixture over the tortillas.
Sprinkle with remaining Italian cheese.
Bake uncovered at 350 degrees for 30 minutes.
Remove from oven & sprinkle parmesan cheese over top and return to oven for 5 minutes, or till cheese melts.

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Reviews

These were very unique. I followed the recipe exactly and the results were quite yummy. I will make this again, but perhaps add some garlic to the mix and possibly some pepperoni or something like that. Served with a side salad. Thanks.

seesko
Easy to prepare and delicious! I subbed sauteed zucchini for the spinach, as apart from me, none of the family are very keen on spinach. I also used the can of tomatoes and the seasonings to prepare a separate tomato sauce on the stove, rather than mixing it in the bowl, so I allowed about half an hour for the sauce to thicken and the flavours develop. Other than this, I followed the recipe, and we very much enjoyed this simple supper, accompanied by a green salad. Very good, weekend cooker, thank you!

Karen Elizabeth

Tweaks

Easy to prepare and delicious! I subbed sauteed zucchini for the spinach, as apart from me, none of the family are very keen on spinach. I also used the can of tomatoes and the seasonings to prepare a separate tomato sauce on the stove, rather than mixing it in the bowl, so I allowed about half an hour for the sauce to thicken and the flavours develop. Other than this, I followed the recipe, and we very much enjoyed this simple supper, accompanied by a green salad. Very good, weekend cooker, thank you!

Karen Elizabeth

RECIPE SUBMITTED BY

weekend cooker

United States

Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools. Rating System 5 stars- Outstanding (4 out 4 ) in family enjoyed. 4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. 3 stars - good, might consider an adjustment 2 stars- Okay- will make adjustment 1 star- debatable I will make again, would with right adjustment 0 stars - Will not attempt again.

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