“This is adapted from old Farm Journal Cookbook recipe & you have to figure the farmer's wives know what to do with a bumper zucchini crop!”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove ends from zucchini& cut in half lengthwise.
  2. Cut each half in thirds crosswise.
  3. Place cut side down in hot oil in a large skillet.
  4. Add onion& cook until zucchini is lightly browned.
  5. Sprinkle zucchini with salt& spices and top with tomatoes.
  6. Cover and simmer for 15 mnutes.
  7. Uncover and simmer 20 minutes oruntil squash is tender and a fairly thick sauce is formed.

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