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Italian Zucchini Casserole

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“I got this recipe from a friend. It is a good way to use zucchini up.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook zucchini in 1 tablespoons olive oil; drain and set aside.
  2. In same skillet saute onion,and garlic.
  3. Add tomatoes, basil, oregano, garlic salt, and pepper. simmer for 10 minutes.
  4. Place in a baking dish and gently stir in zucchini.
  5. Top with stuffing and Parmesan cheese.
  6. Bake at 350°F for 20 minutes covered.
  7. Uncover and sprinkle with mozzarella cheese and bake 15 minutes longer.

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