Italian Zucchini Casserole

"I got this recipe from a friend. It is a good way to use zucchini up."
 
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Ready In:
55mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • In a large skillet, cook zucchini in 1 tablespoons olive oil; drain and set aside.
  • In same skillet saute onion,and garlic.
  • Add tomatoes, basil, oregano, garlic salt, and pepper. simmer for 10 minutes.
  • Place in a baking dish and gently stir in zucchini.
  • Top with stuffing and Parmesan cheese.
  • Bake at 350°F for 20 minutes covered.
  • Uncover and sprinkle with mozzarella cheese and bake 15 minutes longer.

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Reviews

  1. Deish! I used fresh roma tomatoes and it turned out great. Our zucchini is almost done for this year, but we'll certainly keep this gem on hand for next summer with the zuc's are taking over Southern Indiana.
     
  2. I was very hesitant to try this recipe because it sounded bland to me. It was actually fantastic. I used more fresh basil than called for, fresh thyme instead of oregano (didn't have any), and a 15oz can of the tomatoes along with some chopped fresh tomatoes and it was the greatest!! I had to fight my husband to let me bring a small plate to a neighbor to try because he loved it also!
     
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Tweaks

  1. I was very hesitant to try this recipe because it sounded bland to me. It was actually fantastic. I used more fresh basil than called for, fresh thyme instead of oregano (didn't have any), and a 15oz can of the tomatoes along with some chopped fresh tomatoes and it was the greatest!! I had to fight my husband to let me bring a small plate to a neighbor to try because he loved it also!
     

RECIPE SUBMITTED BY

<p>I moved to Alaska 22 year ago and Love it here. I drive school bus in the winter and cook for a fishing lodge during the summer. I have two kids, a boy that is 16 and a girl that is 12. I have a wonderful husband, that likes to eat my cooking. In the summer I also due alot of gardening so we can have fresh food. I love to come to recipezaar. I find alot of good recipe to try.</p>
 
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