Italian Zucchini Pie

"A very nice zucchini recipe. Similar to a quiche but, with no crust. I like to serve this at room temperature."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
10
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Saute zucchini and onion in a little oil until tender.
  • Beat eggs with a fork and add herbs, cayenne, salt and grated cheese. Mix together.
  • Add cooked zucchini mixture to egg and cheese. Mix well.
  • Pour into a greased baking dish.
  • Bake at 350°F for 20-25 minutes.
  • Let sit for 5 minutes before serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was REALLY good!! I served it hot and added a few slices of deli ham (chopped)into it. My dad is on the Atkins diet, so this was great for him along with the salad I served with it, thanks, I wil def. be making this again...I already have requests from my dad :)!!
     
  2. I made this for a picnic and served it at room temperature and everyone liked it except me ... so I heated it up and tried it again and it was fantastic!!!! The flavors are wonderful - I highly recommend this for people trying to eat low carb. As far as whether to eat hot or cold - it depends on if you're wierd like me :-)
     
  3. This was just okay for me. I've made zuchinni pie with a crust and prefer that recipe. I cooked this 25 minutes, and maybe it was a little too long for my oven, as I didn't like the browned cheese on top.
     
  4. Made this last night, simple, straightforward, a lovely mid-week supper dish, served with rice, garlic mushrooms, and sweetcorn. Even my daughters, who don't care for zucchini, ate it happily (after hopefully investigating the oven for a meat dish - not tonight, girls!) Thank you for a good recipe that I shall make again :)
     
  5. DELICIOUS!! I used about 1 3/4 cups shredded mozzarella & 1/4 cup grated Romano cheese (we like the stronger cheese taste). I sprinkled a handful of mozzarella over the top before baking. Also, used regular pepper instead of cayenne (had a few people who cannot have the added spice). SOOO Yummy...My mother in law couldn't stop raving about it and asked for the recipe! Such an easy veggie to prepare! Thanks!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes