Italiano Alfredo Sauce

"Creamy white Italian cheese sauce. This Italian favorite is equally good as a white pasta sauce as well as as a cheese sauce for poultry, vegetables or even veal."
 
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Ready In:
40mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Melt the butter in a large pan, saute garlic briefly, but don't let it brown.
  • Add cream, parsley, black pepper and salt.
  • Stir with a whisk to combine and cook until heated through and it starts to thicken.
  • Gradually add cheese and stir with a woden spoon until the cheese is melted and incorporated into the sauce.
  • Remove from heat.
  • Serve over pasta, or any poultry or vegetable of your choice.

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Reviews

  1. This is a delicious recipe!! I followed the recipe exactly and served it over spinach fettucine for green worms along with Recipe#74300#74300, Recipe#101677#101677 and halloween cookies for our grandkids Halloween dinner. I made your recipe for Chef Alphabet Tag Game 2009.
     
  2. After struggling with trying to get Parmesan to melt in the other recipes I had tried, it was a pleasure to find this recipe using asiago cheese. The sauce has just the right consistency and tastes wonderful. My husband loves Chicken Alfredo, and this sauce is definitely a winner. Thanks 1Steve!
     
  3. Very Good! but watch the salt!
     
  4. Excellent recipe! The family gobbled it up. I used it for my Chicken Broccoli Alfredo with great success and it was super simple to boot! Thank you for a great recipe! Cathy J (hazelruthe)
     
  5. Super Sauce !! used it in a recent contest and I won second place !! I will use it again next year as I believe this sauce is a winner.I look forward to using more of your recipes.Thanks ..
     
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