Italiano Alfredo Sauce
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄4 cup butter
- 4 cloves minced garlic
- 1 cup heavy cream
- 4 tablespoons chopped parsley
- 2 teaspoons fresh ground black pepper
- salt
- 1 1⁄2 cups shredded asiago cheese or 1 1/2 cups provolone cheese (or freshly shredded Parmesan or Ramano can be used but they don't melt as well)
directions
- Melt the butter in a large pan, saute garlic briefly, but don't let it brown.
- Add cream, parsley, black pepper and salt.
- Stir with a whisk to combine and cook until heated through and it starts to thicken.
- Gradually add cheese and stir with a woden spoon until the cheese is melted and incorporated into the sauce.
- Remove from heat.
- Serve over pasta, or any poultry or vegetable of your choice.
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RECIPE SUBMITTED BY
Steve P.
United States