“Creamy white Italian cheese sauce. This Italian favorite is equally good as a white pasta sauce as well as as a cheese sauce for poultry, vegetables or even veal.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a large pan, saute garlic briefly, but don't let it brown.
  2. Add cream, parsley, black pepper and salt.
  3. Stir with a whisk to combine and cook until heated through and it starts to thicken.
  4. Gradually add cheese and stir with a woden spoon until the cheese is melted and incorporated into the sauce.
  5. Remove from heat.
  6. Serve over pasta, or any poultry or vegetable of your choice.

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