“A riot of flavors. Can subsitute chopped tomato with grape or cherry tomatoes.”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine pasta, salami, pepperoni, Asiago cheese, black olives, green olives, pepperoncini, red and green bell peppers and tomatoes. Set aside.
  2. For the dressing, whisk together Italian salad dressing mix, olive oil, balsamic vinegar, oregano, parsley, Parmesan cheese and black pepper.
  3. Just before serving pour dressing over salad, toss to coat.
  4. Serve over iceberg lettuce.

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