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Italiany Peppery Steak

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“This is a super easy crock pot recipe that takes advantage of some convenience foods (some of the frozen pepper strip mixes already have chopped onion). It literally takes about three minutes to put together (so easy that even Dear Fiance can manage it :-)). This has a very high veggie to beef ratio, as I don't like beef very much (if you do like beef, just add some more beef strips). Somewhat liquidy, but I like it that way for mixing with rice. It's good with noodles or rice, or even open-slotted spooned into a whole-wheat tortilla for (somewhat messy) fajitas. Total time includes crock-pot time.”
READY IN:
4hrs 5mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

  • 12 lb round steak, cut into strips
  • 1 (14 1/2 ounce) can diced tomatoes, undrained
  • 1 (2/3 ounce) package Italian salad dressing mix
  • 1 teaspoon mixed Italian herbs or 1 teaspoon seasoning
  • 1 garlic clove, pressed
  • 1 (16 ounce) package frozen mixed peppers, cut in strips
  • 1 small onion, chopped

Directions

  1. Place steak strips into crock pot.
  2. Mix tomatoes, Italian dressing mix, Italian seasoning, and garlic together. Pour over steak strips.
  3. Place pepper strips and onions on top of tomato/seasoning mix.
  4. Cook on high for 4-6 hours.

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