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“A concoction of Japanese ingredients makes this quite a kicker. The ginger provides a delicate sass, and the pickled plum is a perfect sub for the ubiquitus olive. Thanks for the name, Cheryl! Kanpai!”
READY IN:
2mins
YIELD:
1 drink
UNITS:
US

Ingredients Nutrition

Directions

  1. Add vodka, ice and ginger to shaker - muddle or shake to your liking.
  2. Strain into a martini glass and finish with an umeboshi (also great to snack on while your sipping).
  3. For variation, you can serve it in a larger glass and top it off with a little tonic water.
  4. Kanpai!

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