“One of the military wives I became friends with along the way introduced me to a similar kind of salad, before which I had never had mango or artichoke hearts, not to mention hearts of palm! After experimenting a bit with it, this is the final version I came up with--artichoke hearts, hearts of palm, baby corn, mangoes, baby tomatoes, blueberries, and sprouts. It makes for a delightful, filling, flavorful salad that leaves you very satisfied. Try ending it with a couple slices of watermelon for an excellent summer lunch. For meat eaters, it would be fantastic with grilled salmon or marinated lime chicken.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. After washing all necessary ingredients, layer greens with rest of ingredients. Gently toss to mix a little. I like to top this with lime and cilantro dressing, or a honey lime dressing.
  2. Keep in mind that you can add or subtract the amount of the ingredients according to your liking; my amounts are just estimates. I hope you enjoy it!

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