It's a Keeper Casserole

Name: It's a Keeper Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon vegetable oil; 1/2 cup onion, chopped; 1/4 cup green bell pepper, chopped; 1 garlic clove, minced; 2 tablespoons all-purpose flour; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon dried basil leaves; 1/2 teaspoon black pepper; 1 (16 ounce) can whole tomatoes, cut up and drained; 1 (16 ounce) package frozen meatballs, cooked; 1 1/2 cups cooked vegetables, any combination; 1 teaspoon beef bouillon granules; 1 teaspoon Worcestershire sauce; biscuit

Submitted by 4-H Mom

"I was given a cookbook for Christmas from my friend in Nebraska and I found this recipe in it."

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photo by Derf2440

Ready In:: 45mins
Ingredients:: 15
Serves:: 4

ingredients

1 tablespoon vegetable oil
¹⁄₂ cup onion, chopped
¹⁄₄ cup green bell pepper, chopped
1 garlic clove, minced
2 tablespoons all-purpose flour
1 teaspoon sugar
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon dried basil leaves
¹⁄₂ teaspoon black pepper
1 (16 ounce) can whole tomatoes, cut up and drained
1 (16 ounce) package frozen meatballs, cooked
1 ¹⁄₂ cups cooked vegetables, any combination
1 teaspoon beef bouillon granules
1 teaspoon Worcestershire sauce
biscuit

directions

Preheat oven to 400 degrres.
Heat oil in large saucepan. Cook and stir in onion, bell pepper, garlic, over medium heat until tender.
Stir in flour, sugar, salt, basil and black pepper. Slowly blend in tomatoes, meatballs, vegetab;es. bouillon and Worcestershire sauce. Cook and stir until slightly thickened and bubbling, pour into a 2 quart casserole dish.
Unroll biscuits, place on top of casserole. Bake uncovered, 15 minutes or until biscuits are golden brown.

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Reviews

I saw Blue Rose's photos of this casserole and couldn't resist it looked so good!! and Blue Rose was right it is very easy to put togethr and it is delicious!! DH loved it. I was making heart shaped scones to freeze for Valentine's day so instead of biscuits I used the scones, worked great!! I used turkey meatballs, chicken bouillon and splenda. Thanks for posting, I will be making this again.

Derf2440
Delicious! This is a great quick meal you can make during your week.

BLUE ROSE

RECIPE SUBMITTED BY

4-H Mom

Hi! My name is Terri. I have been happily married for 28 years to Jim. We have 3 children, 2 girls and 1 boy. I have a grandaughter, Delilah. She is 18 months old. We live in a rural area. We are animal lovers. We have 8 dogs, 6 cats, 2 rabbits and we have lots of ducks and geese. I love to cook and love to try new recipes. My favorite cookbook is an old Betty Crocker Cookbook that I have had before I was married. I like to sew, crochet and to do crafts. I am a 4-H Club Leader and I have a great group of kids this year. They keep me very busy and I wouldn't have it any other way. We do 3 fairs in the area. I also like to go to auctions, yard sales and I am always buying items from the kids that they are selling to raise money for school, church or a youth group. <img src="http://i490.photobucket.com/albums/rr266/Acadia/Banners/CoffeeTeaSwap3.jpg"> <img src="http://i490.photobucket.com/albums/rr266/Acadia/Banners/CoffeeTeaSwap2-1.jpg"> <img src="http://i490.photobucket.com/albums/rr266/Acadia/Banners/CoffeeTeaSwap2-1.jpg"> <img src="http://i6.photobucket.com/albums/y227/vjuhl/MEPcookathon.jpg"> imghttp://i262.photobucket.com/albums/ii116/luecke/i-recommend-participant.jpg <img src="http://i490.photobucket.com/albums/rr266/Acadia/Banners/CoffeeTeaSwap2-1.jpg"> [img]http://i262.photobucket.com/albums/ii116/luecke/i-recommend-participant.jpg[/img]

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