It's About Thyme Pizza Sauce
"From one of Marge Clark's cookbooks, here is a quick, easy-to-make pizza sauce that tastes great! It doubles or triples easily."
photo by KateL
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
1 1/2 cups
- Serves:
- 4-6
ingredients
- 1 (15 ounce) can tomato sauce
- 1⁄3 - 1⁄2 cup diced onion
- 1 garlic clove, minced
- 2 tablespoons fresh parsley or 1 teaspoon dried parsley
- 3⁄4 teaspoon dried oregano
- 3⁄4 teaspoon dried basil
- 3 red pepper flakes
directions
- Bring ingredients to a boil and simmer, uncovered, for 15 minutes.
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Reviews
-
Very tasty and oh so easy. We used this as a dipping sauce for chicken tenders so we could concentrate on the flavor. As Mikekey said, the name is misleading, as there is no thyme listed in the ingredients. This made a lot of sauce, so we still have plenty left to top a pizza. Made for Best of 2012 tag game. -
This will be my "go-to" sauce when I want a red sauce for pizza. Great flavor with the onion and garlic. Wasn't sure about the name, since there is no thyme in the ingredients, but it didn't need any, in my opinion! -
This is a really good pizza sauce. A great flavor. It's so easy to do. I used dried parsley. Thanks rochsann :) Made for Cookbook tag game
RECIPE SUBMITTED BY
rochsann
Littleton, Colorado
I love how cooking brings people together, whether it's sharing recipes or sharing a special meal. My sister and I love to talk recipes, and she is great at researching any recipe questions and hunting down recipes. My whole family enjoys cooking, so holidays are particularly fun when we're all cooking together. I teach social studies, and I incorporate historical recipes and foods into my lessons about culture. Cooking connects the past and present. I've realized how relaxing cooking is to me, so despite being very busy with teaching, I make time to cook.
