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It's Cherry Pie Time!!

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“Handy to have ready to go,for great cherry pie.”
READY IN:
35mins
YIELD:
4-5 pints approximately
UNITS:
US

Ingredients Nutrition

Directions

  1. Add cherries to 3/4 cups of sugar and 1/3 cup water.
  2. Bring to boil and boil one minute.
  3. Add the rest of the sugar and corn starch, boil another minute.
  4. Put in sterilized jars.
  5. Process 10 minutes.

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