It's Crunch Time #5FIX

"5-Ingredient Fix Contest Entry. A crispy taco made of sharp cheddar cheese filled with a combination of crunchy peppered bacon, green bell pepper, and Simply Potatoes Diced Potatoes with Onion. Served with your favorite Hot Sauce."
 
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Ready In:
35mins
Ingredients:
5
Yields:
8 cheese tacos
Serves:
8
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ingredients

  • 20 ounces Simply Potatoes Diced Potatoes with Onion
  • 12 lb pepper bacon
  • 8 ounces of shredded sharp cheddar cheese
  • 12 cup chopped green bell pepper
  • 12 fluid ounces franks, louisiana hot sauce to serve at the table
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directions

  • Cook peppered bacon on medium heat in cast iron skillet til crispy brown. Remove bacon and place on paper towel.
  • Measure 1/2 cup chopped green bell pepper.
  • Remove all but 2 -3 T of grease from pan.
  • Add the whole bag of Simply potatoes diced potatoes with onion and the bell pepper and brown.
  • When cooked, place in bowl, crumble bacon into potato mixture.
  • On microwave glass tray, spread out 4 piles of 1/4 cup each (level) shredded sharp cheese. Pat down into a flat circle. and heat for 2 minutes in the microwave. Remove and place on wax paper for 1 minute -- (Place 2nd batch of cheese piles in microwave) -- before the first batch cools, lay cheese circles over a wooden dowel to form a taco like shape. Fill with the potatoes & bacon mixture -- and serve with your favorite hot sauce.

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