“A hot, spicy honey spread, wonderful on hot buttered toast, english muffins, or on fresh-baked biscuits with dinner. A nice gift item for lovers of HOT STUFF! the standing time is not included in the "time to prepare" estimates.”
READY IN:
20mins
SERVES:
16
YIELD:
1 cup hot honey
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine honey and pepper flakes in a heavy saucepan.
  2. Warm over low heat for 10 minutes.
  3. Cover and turn off heat.
  4. Let stand 1 or 2 hours.
  5. Strain through fine sieve, and pour into sterilized jars with tightly fitting lids.
  6. Store at room temperature.
  7. This recipe is easily doubled or tripled, or four-tupled or more-- just keep the ratio of 1 teaspoon pepper for each cup of honey.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: