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“I grew up in Pennsylvania and we hunted deer every year. One of my all time favorite ways to eat venison was in a stew. This is my version of Venison Stew. This is a thick and hearty stew.”
READY IN:
4hrs 20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place 1 cup flour with salt and pepper into a bowl. Dredge venison in flour.
  2. Brown in frying pan over medium heat.
  3. Place browned venison along with it's drippings, in large pot or a slow cooker.
  4. Add carrots, potatoes, onion, garlic, celery, tomato paste, and beef stew mix. Add beef broth, wine, and bay leaves and then stir.
  5. If cooking on a stove top, cook over low heat, if using a slow cooker, cook on high setting.
  6. Let simmer for 4-6 hours, stirring as needed.
  7. If the liquid gets too low add water as needed. Thicken with cornstarch - water mixture, if needed.

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