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It's Your Everyday Hot Chocolate!

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“Easy and quick and you will have fun adding stir ins! Serve this with Whipped Topping Dollops on Spoons for a real treat! Adapted from Southern Living magazine.”
READY IN:
18mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 946.36 ml milk (or 4 cups soymilk or 4 cups rice milk or 4 cups almond milk)
  • 158.51 ml chocolate syrup
  • 44.37 ml hot fudge topping or 44.37 ml caramel topping
  • 0.25 ml salt
  • Optional Stir-ins
  • crushed hard peppermint candy (optional)
  • miniature marshmallow (optional)
  • milk chocolate Hershey chocolate kiss (optional)
  • Hershey cherry cordial chocolate kisses (optional)

Directions

  1. Cook milk in a large saucepan(non aluminum) over medium heat, stirring constantly, 6 to 8 minutes or until thoroughly heated (don't boil).
  2. Whisk in chocolate syrup, fudge topping, and salt, whisking vigorously until chocolate is well blended and mixture is frothy.
  3. Serve immediately with desired stir-ins.

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