Iva's Special #RSC

Name: Iva's Special #RSC
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4-6 serving(s)
Ingredients: 6 large red potatoes; 1 1/2 lbs ground pork; 1/2 chopped onion; 1/4 cup olive oil; 2 cups rice; 3 cups beef broth; 3 tablespoons vegeta seasoning; 1 tablespoon oregano; Hidden Valley Original Ranch Seasoning Mix; chives; 1/2 lemon juice; 2 eggs; 1 cup milk

Submitted by iva79

"Ready, Set, Cook! Hidden Valley Contest Entry. I guess this recipe is combination of musaka, lasagna, djuvec... well let's just say it's a European dish with my special touch. It is very tasty and filling."

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Ready In:: 2hrs 15mins
Ingredients:: 13
Serves:: 4-6

ingredients

6 large red potatoes
1 ¹⁄₂ lbs ground pork
¹⁄₂ chopped onion
¹⁄₄ cup olive oil
2 cups rice
3 cups beef broth
3 tablespoons vegeta seasoning
1 tablespoon oregano
Hidden Valley Original Ranch Seasoning Mix
chives
¹⁄₂ lemon juice
2 eggs
1 cup milk

directions

In large sauce pan on med- high heat, preheat olive oil.
add chopped onion and let it cook for a minute.
add ground pork and let it brown.
Add beef broth, rice and seasonings to taste.
Bring the temperature down to med- low heat and let it cook for about 15-20 min steering occasionally.
Peel potatoes and cut them in round shape.
Preheat oven to 400°F.
In separate baking dish spray bottom of the dish with PAN spray,add potatoes on the bottom of the dish,add ground pork , topped up with water and lemon juice.
Bake it for 30-40 minute.
Lightly beat the eggs, add milk to the eggs and poor over bake dish.
Turn on to broil and continue baking another 15-20 minute.
Serve with greek yogurt and cucumber salad.