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I've Died & Gone to Heaven Chicken Slow Cooker / Crock Pot

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“Are you ready for tasty goodness? Get out that crock pot, slow cooker or multi-cooker & come along with me!”
READY IN:
8hrs 6mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl- mix onion soup mix, milk, cream of mushroom soup & rice together. set aside.
  2. In your slow cooker- spray lightly with non- stick spray & lay chicken breasts at bottom. Place 1 tablespoon of butter on each breast & pour soup mix over top.
  3. Season with S & P & sprinkle with the Parmesan cheese.
  4. Turn crock pot on low & cook for 8 - 10 hours, or until chicken cooked throughout & ready to eat!

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