STREAMING NOW: Jamie's Super Food

Ivory Coast Fried Bananas

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Found at MrBreakfast. http://www.mrbreakfast.com/superdisplay.asp?recipeid=1552”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel bananas and cut each in half. Cut each piece into four pieces - lengthwise, giving you a total of 32 french fry-sized pieces.
  2. Place banana pieces in a large shalow bowl and drizzle with lemon juice to prevent browning. Let set for 5 minutes.
  3. Heat peanut oil (about 1/2 inch deep) in a heavy skillet at medium-high heat.
  4. Place crushed corn flakes in a seperate large shallow bowl or on a baking pan. Roll each banana piece in corn flakes until well covered.
  5. Fry banana pieces in skillet until golden brown on each side.
  6. Spinkle with either pepper or a 50/50 mix of cinnamon/sugar. depending whether you'd like them sweet or savory.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: