Izakaya Sakura Avocado Tofu Salad

“This recipe is from a local Japanese restaurant.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop green onion and mix with soy sauce and sesame oil.
  2. Mash avocado with fork. Add lime juice to keep avocado from turning brown.
  3. Cut tofu into bite-sized pieces and top with avocado, then mix in green onions. Serve with thinly sliced tomatoes.

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