Izakaya Sakura Avocado Tofu Salad
"This recipe is from a local Japanese restaurant."
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1⁄4 avocado
- 1 teaspoon lime juice
- 0.5 (14 ounce) package silk tofu
- 3 bunches green onions
- 1⁄2 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tomatoes, sliced
directions
- Chop green onion and mix with soy sauce and sesame oil.
- Mash avocado with fork. Add lime juice to keep avocado from turning brown.
- Cut tofu into bite-sized pieces and top with avocado, then mix in green onions. Serve with thinly sliced tomatoes.
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Reviews
-
There are some very nice, classic Japanese flavors in this dish, but it turned out very messy. How do you chop silk tofu into bite-size pieces? The kind I've always bought from the store has the texture of very soft jell-o. In the end it was like we were eating baby food, which was a shame since it tasted quite good. I'd love to try what the previous reviewer did and maybe make this with tuna instead. -
Would you believe the grocery store was out of tofu? I used tuna instead :) The flavor combination was delicious. Will definitely try it again when tofu is available. Thanks so much for this recipe!
