Izakaya Sakura Broiled Saba With Green Onion Sauce
"This recipe is from a local Japanese restaurant."
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 saba mackerel (2 fillets)
- 1 teaspoon salt
- 3 green onions, chopped
- 1 tablespoon ground fresh ginger
- 3 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon sugar
directions
- Mix chopped green onion, ground ginger, rice vinegar, sesame oil and sugar to make sauce.
- Cut saba filet into three pieces (makes 6 pieces total). Sprinkle with salt.
- Broil saba until cooked through, about 5 minutes per side.
- Serve saba on a plate (or on sliced cabbage) and cover with the sauce.
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Reviews
-
This is very easy to make and tastes authentically Japanese. My boyfriend, who is very honest about my cooking and whose standards are pretty high, even said it was delicious. I served it with Japanese sesame spinach, miso soup, and rice. His roommate came home later and had some of the fish and asked me how in the world I made such good fish. Broiled it, I said. Couldn't be easier!
