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Izakaya Sakura Broiled Saba With Green Onion Sauce

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“This recipe is from a local Japanese restaurant.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix chopped green onion, ground ginger, rice vinegar, sesame oil and sugar to make sauce.
  2. Cut saba filet into three pieces (makes 6 pieces total). Sprinkle with salt.
  3. Broil saba until cooked through, about 5 minutes per side.
  4. Serve saba on a plate (or on sliced cabbage) and cover with the sauce.

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