Izakaya Sakura Chilled Tofu With Spicy Ground Pork

“This is a recipe from a local Japanese restaurant.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix rice vinegar, soy sauce, chopped green onions, sugar and sesame oil to make dressing.
  2. In a saucepan, add vegetable oil, garlic and doubanjiang and heat for one minute. Add ground meat and soy sauce. Stir-fry for 3 minutes or until meat is cooked.
  3. Cut tofu into bite-sized pieces and serve on a plate. Cover with the cooked meat and then add the dressing. Serve with sliced cucumber on side.

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