Izakaya Sakura Chilled Tofu With Spicy Ground Pork

Name: Izakaya Sakura Chilled Tofu With Spicy Ground Pork
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 1/2 tablespoons rice vinegar; 3 tablespoons soy sauce; 2 green onions, chopped; 1 1/2 teaspoons sugar; 1 tablespoon sesame oil; 1 (12 1/3 ounce) package soft fresh tofu, drained; 1/3 lb ground pork; 1 tablespoon vegetable oil; 1/4 English cucumber, finely sliced; 1 teaspoon sichuan chili bean paste (doubanjiang-Chinese spicy miso); 2 garlic cloves, minced; 2 tablespoons soy sauce

Submitted by Member 610488

"This is a recipe from a local Japanese restaurant."

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Ready In:: 20mins
Ingredients:: 12
Serves:: 4

ingredients

2 ¹⁄₂ tablespoons rice vinegar
3 tablespoons soy sauce
2 green onions, chopped
1 ¹⁄₂ teaspoons sugar
1 tablespoon sesame oil
1 (12 1/3 ounce) package soft fresh tofu, drained
¹⁄₃ lb ground pork
1 tablespoon vegetable oil
¹⁄₄ English cucumber, finely sliced
1 teaspoon sichuan chili bean paste (doubanjiang-Chinese spicy miso)
2 garlic cloves, minced
2 tablespoons soy sauce

directions

Mix rice vinegar, soy sauce, chopped green onions, sugar and sesame oil to make dressing.
In a saucepan, add vegetable oil, garlic and doubanjiang and heat for one minute. Add ground meat and soy sauce. Stir-fry for 3 minutes or until meat is cooked.
Cut tofu into bite-sized pieces and serve on a plate. Cover with the cooked meat and then add the dressing. Serve with sliced cucumber on side.