Izakaya Sakura Clams Steamed With Sake
"This recipe is from a local Japanese restaurant."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1 1⁄2 lbs manila clams
- 1 bunch green onion, chopped
- 1 garlic clove, minced
- 3 tablespoons sake
- 1 teaspoon soy sauce
- 1⁄4 teaspoon oil
directions
- In midsize pan, heat 1/4 tablespoon oil and add minced garlic. Add Manila clams and sake.
- Close lid and steam until all clams are opened. Discard any that do not open.
- Add soy sauce just before serving. Top with green onions.
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