Izakaya Sakura Cod With Miso and Vegetables
- Ready In:
- 27mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Wash enoki mushroom and cut stem off.
- Cut cod fillet into 2-3 inch pieces.
- Mix miso, sake and sugar togetheru to make sauce.
- Heat oven to 400 degrees F.
- Divide butter, vegetables and mushrooms into four portions and place each on a sheet of aluminum foil large enough to enclose one serving of fish and ingredients.
- Place cod on top of the vegetables and brush prepared miso sauce on top of fish.
- Fold over the edge of aluminum foil to encase the ingredients.
- Place in the oven for 10-12 minutes. Check after 10 minutes. Do not overcook.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!