Izakaya Sakura Cod With Miso and Vegetables

"This is a recipe from a local Japanese restaurant."
 
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Ready In:
27mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Wash enoki mushroom and cut stem off.
  • Cut cod fillet into 2-3 inch pieces.
  • Mix miso, sake and sugar togetheru to make sauce.
  • Heat oven to 400 degrees F.
  • Divide butter, vegetables and mushrooms into four portions and place each on a sheet of aluminum foil large enough to enclose one serving of fish and ingredients.
  • Place cod on top of the vegetables and brush prepared miso sauce on top of fish.
  • Fold over the edge of aluminum foil to encase the ingredients.
  • Place in the oven for 10-12 minutes. Check after 10 minutes. Do not overcook.

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