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Izakaya Sakura Cold Soba Salad With Crisp Vegetables

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“This simple side salad recipe is from a local Japanese restaurant.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook soba as package directs. Drain, cool, and pat dry with towels.
  2. Mix soy sauce, mirin, vinegar, sesame oil and sugar in a small bowl.
  3. Combine noodles and vegetables in a large serving bowl. Pour the dressing over noodles tossing well to coat. Portion into 6 bowls.

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