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Izakaya Sakura Cucumber With Miso Dip

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“This recipe is from a local Japanese restaurant.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, mix saké, miso, rice vinegar and sugar to make miso dip.
  2. Serve sliced cucumber with miso dip.

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