Izakaya Sakura Curry With Udon Noodles

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“This recipe is from a local Japanese restaurant. Curry was introduced into Japan by the British in the Meiji era (1869-1913). It has since been modified to suit the Japanese people and has become a very popular dish in Japan.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium-size sauce pan, add water and memmi noodle soup base. Cook on medium-high heat until it begins to boil.
  2. Reduce heat to medium; add curry sauce and cook until curry is hot, stirring occasionally.
  3. In a separate sauce pan, boil water and cook udon noodles.
  4. Place udon in a bowl and cover with curry sauce.
  5. Add chopped green onions and boiled egg and serve immediately.

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