Izakaya Sakura Curry With Udon Noodles

Name: Izakaya Sakura Curry With Udon Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 4 cups water; 1/4 cup soup mix (Kikkoman Memmi Noodle Soup Base); 0.5 (15 ounce) can curry sauce (Kikkoman); 2 (200 g) packages frozen udon noodles; 3 tablespoons green onions, chopped; 2 hard-boiled eggs

Submitted by Member 610488

"This recipe is from a local Japanese restaurant. Curry was introduced into Japan by the British in the Meiji era (1869-1913). It has since been modified to suit the Japanese people and has become a very popular dish in Japan."

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Ready In:: 20mins
Ingredients:: 6
Serves:: 2

ingredients

4 cups water
¹⁄₄ cup soup mix (Kikkoman Memmi Noodle Soup Base)
0.5 (15 ounce) can curry sauce (Kikkoman)
2 (200 g) packages frozen udon noodles
3 tablespoons green onions, chopped
2 hard-boiled eggs

directions

In a medium-size sauce pan, add water and memmi noodle soup base. Cook on medium-high heat until it begins to boil.
Reduce heat to medium; add curry sauce and cook until curry is hot, stirring occasionally.
In a separate sauce pan, boil water and cook udon noodles.
Place udon in a bowl and cover with curry sauce.
Add chopped green onions and boiled egg and serve immediately.