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“This recipe is from a local Japanese restaurant.”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 1 burdock root
  • 2 carrots
  • 3 tablespoons dashi (or water)
  • 1 tablespoon sugar
  • 1 tablespoon sake
  • 1 tablespoon soy sauce
  • 2 tablespoons mirin (or 2 tbs sake and 2 tsp sugar)
  • 1 tablespoon vegetable oil

Directions

  1. Peel gobo (burdock root) and carrot and cut into short, thin strips. Soak the.gobo strips in water for 5 minutes and drain well.
  2. Heat vegetable oil in a saucepan, and stir-fry gobo for 2 minutes. Add carrot strips in the pan and stir-fry together for 3 more minutes.
  3. Add water, sake, mirin, sugar and soy sauce, and cook until the liquid is gone.

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