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Izakaya Sakura Pickled Salad With Wakame

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“This recipe is fro a local Japanese restaurant.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Hydrate dried wakame by soaking in a bowl of water.
  2. Mix sliced cucumber and onion with salt and set aside for a few minutes. Squeeze moisture out and drain well.
  3. Drain wakame and add to onion and cucumber. Add rice vinegar and soy sauce and mix.

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