Izakaya Sakura Shiitake Mushroom Soup

"A delicate soup for those times when simple is best."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
11
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Cook vermicelli according to package directions. Drain and set aside.
  • Meanwhile, heat oil in a large pot over medium heat. Add tofu and cook until browned (2 minutes). Add garlic and ginger and cook (2 minutes).
  • Add mushrooms, broth, and cabbage and simmer (5 minutes). Stir in reserved noodles.
  • Ladle soup into bowls and add cilantro, onions and soy sauce.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes