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Izakaya Sakura Stuffed Shiitake Mushrooms

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“This recipe is from a local Japanese restaurant.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Put ground chicken, green onions, garlic, ginger juice, sesame oil, salt and pepper in a bowl and mix well.
  3. Sprinkle cornstarch over the stem sides of mushroom caps. Fill mushroom caps with the meat mixture.
  4. Grease a baking sheet with olive oil and place mushrooms stem side up.
  5. Bake for 10 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps. Broil for 2 minutes until slightly brown on top.
  6. Serve with ponzu sauce.

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