STREAMING NOW: Feast with Friends

Izakaya Sakura Yakiniku With Oroshi Ponzu Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is from a local Japanese restaurant.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine daikon, ponzu sauce and green onions. Set aside.
  2. Marinate beef in sake, soy sauce, ginger juice, salt, sesame oil and mashed garlic for 5 minutes.
  3. Oil and heat a saucepan. Add the marinated meat in the pan and stir fry for 2 minutes.
  4. Serve the meat on a plate. Top with grated daikon mixture.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: