Izzy Eggplant (Aubergine) With Honey & Mint
"Really easy, fast, and yummy sidedish. Great with any maincourse!"
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 6 tablespoons extra virgin olive oil
- 3 small eggplants, cut in 1-inch slices on the bias
- 3 tablespoons honey
- 3 tablespoons red wine vinegar
- 10 leaves mint, torn
- salt
- fresh ground black pepper
directions
- In a saute pan, heat olive oil over medium heat until just smoking.
- Add the eggplant slices and cook for 3 minutes until golden brown.
- Do the same to the other side Add honey and red wine vinegar and toss enough to coat all pieces of eggplant.
- Add mint and season with salt and pepper.
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RECIPE SUBMITTED BY
Izzy Knight
United States
I am a proud mother of my twins Darius and Constance; also a grade school teacher. You can understand my need for easy, healthy, fast, and fun recipes! I love to cook with my hubby, who runs an Italian restaurant. But in my kitchen, even he doesn't get to boss me around :)
