“My famous chowder. I spent some time try to figure out the exact measurements of ingredients; but it's a flexible recipe. Be creative! You can cook this ahead of time (even 2-3 days; just be sure you don't nibble @_@); this soup tastes better with time.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan, saute onions, celery, green pepper and garlic in butter for 5 minutes while stirring.
  2. Stir in potatoes, carrots, broth, water and dill.
  3. Bring to boil.
  4. Reduce heat, cover and simmer for 20 minutes.
  5. Add zucchini and cook for another 5 minutes.
  6. Stir in salmon, milk and corn; season to taste with salt and pepper.
  7. Cook over low heat for 5 to 10 minutes.
  8. Sprinkle with fresh parsley and a tab of butter floating on top (my secret ingredient).

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