Izzy's Watercress Salad
"A two-step versatile salad. Great with seafood in teh summer."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 bunch watercress
- 1⁄2 medium-size red onion
- 2 oranges (reserved a few pieces for the juice)
- 4 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- salt and pepper
directions
- Toss sliced red onion and oranges with the watercress.
- Mix rest of the ingredients and toss with salad.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Izzy fabulous tasty salad and just the right amount for 4 servings with no leftovers. The tedious part is pulling the watercress leaves off the stems but I did this is the morning, got the orange & onion ready and mixed the dressing - kept them separate and then tossed them just before serving, This was the perfect accent to the scallop/prawn dish I served it with Thanks for a real keeper
RECIPE SUBMITTED BY
Izzy Knight
United States
I am a proud mother of my twins Darius and Constance; also a grade school teacher. You can understand my need for easy, healthy, fast, and fun recipes! I love to cook with my hubby, who runs an Italian restaurant. But in my kitchen, even he doesn't get to boss me around :)
