“This is a really easy and tasty recipe, and a great way to use butternut instead of the usual butternut soup!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the olive oil.
  2. Stir in curry and chicken. Cook for a few minutes.
  3. Add butternut and chicken stock. Bring to boil.
  4. Add coconut milk.
  5. Cook for about 15 minutes – or until butternut is soft.
  6. Add lime juice.
  7. Add peas and cook for further 5 minutes.
  8. Add salt to taste.
  9. Serve over rice or even as a soup.

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