J.w.'s Quick Coq Au Vin
- Ready In:
- 2hrs 10mins
- Ingredients:
- 4
- Serves:
-
4-8
ingredients
- 8 pieces chicken (bone in)
- 1 1⁄2 cups dry red wine
- 1 (1 3/8 ounce) package Lipton Onion Soup Mix
- 1 beef bouillon cube
directions
- Place the chicken in a foil pan.
- Place the bouillon cube in the center of the pan.
- Pour the wine over the chicken.
- Sprinkle the onion soup over the chicken. Cover tighly with foila nd bake for 2 hours at 350 degrees.
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Reviews
-
Amazing flavor for basically 3 ingredients! The chicken did fall off the bone. I would swear that there was bacon in this dish. I used a glass Pyrex and baked at 300 degrees for a little over 2 1/2 hours (lowered it since I had to be out of the house a long time).What a great main dish for company. Thanks for posting, Chef. Roxygirl
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