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Jack and Jill Burgers

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“We rarely have 'plain' burgers, considering if it were up to our 10 year old he would have hamburgers 3x a day! This recipe came from TOH.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the first four ingredients.
  2. Crumble the ground beef over the mixture and mix well.
  3. Shape into six 1/2" thick patties; place on an ungreased broiler pan. Broil 4 inches from the heat for 7-9 minutes on each side or until no longer pink.
  4. Top each with a cheese slice. Broil 1-2 minutes longer or until cheese is melted.
  5. Serve on buns with lettuce and tomato slices.

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