Jack and Jill Burgers

Name: Jack and Jill Burgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1 medium onion, finely chopped; 1/2 cup finely crushed seasoned croutons; 1/4 cup dill pickle relish; 2 tablespoons ketchup; 1 1/2 lbs ground beef; 6 slices monterey jack cheese, sliced; 6 hamburger, buns. split; 6 lettuce leaves; 6 slices tomatoes

Submitted by lets.eat

"We rarely have 'plain' burgers, considering if it were up to our 10 year old he would have hamburgers 3x a day! This recipe came from TOH."

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Ready In:: 25mins
Ingredients:: 9
Serves:: 6

ingredients

1 medium onion, finely chopped
¹⁄₂ cup finely crushed seasoned croutons
¹⁄₄ cup dill pickle relish
2 tablespoons ketchup
1 ¹⁄₂ lbs ground beef
6 slices monterey jack cheese, sliced
6 hamburger, buns. split
6 lettuce leaves
6 slices tomatoes

directions

In a large bowl, combine the first four ingredients.
Crumble the ground beef over the mixture and mix well.
Shape into six 1/2" thick patties; place on an ungreased broiler pan. Broil 4 inches from the heat for 7-9 minutes on each side or until no longer pink.
Top each with a cheese slice. Broil 1-2 minutes longer or until cheese is melted.
Serve on buns with lettuce and tomato slices.