Jack Daniel's Grilled Chuck Roast
- Ready In:
- 3hrs 30mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1⁄3 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 1⁄8 teaspoon garlic powder
- 1⁄3 cup whiskey, Jack Daniel's
- 1⁄3 cup brown sugar, firmly packed
- 1 teaspoon lemon juice
directions
- Combine whiskey, brown sugar, soy sauce, water, worcestershire sauce, lemon juice and garlic powder, mix well.
- Place roast into a plastic bag, add marinade (save some for basting) and seal. Marinate 3 hours or overnight.
- Take out of marinade and grill over medium coals/ medium heat ( with Jack Daniel's barrel chips, soaked in water) about 20 to 25 minutes per side for medium.
- Baste occasionally with extra marinade.
- To serve, cut into thin slices.
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RECIPE SUBMITTED BY
nevillessault
Sault Sainte Marie, Michigan